Chicken Bacon Ranch Fries
from Well Plated

Fresh chopped chives

¼ cup freshly grated mozzarella cheese

¼ cup freshly grated sharp cheddar cheese

½ cup Skinny Greek Yogurt Ranch Dip

1 cup shredded cooked chicken (about 4 ounces)

⅛ teaspoon cayenne pepper

½ teaspoon kosher salt

½ teaspoon dried dill

1 ¼ teaspoons onion powder

1 ¼ teaspoons garlic powder

3 tablespoons olive oil

2 medium russet potatoes, peeled and cut into ¼-inch matchsticks

4 slices bacon