½ cup freshly grated Parmesan cheese, divided (about 2 ounces)
¾ cup dried cranberries (I prefer the ones with reduced sugar)
1 tablespoon chopped fresh thyme, plus additional for garnish
½ teaspoon black pepper
½ teaspoon kosher salt
1 small butternut squash, about 1 ½ pounds, peeled and cut into ½-inch pieces (about 5 cups cubes)
1 medium yellow onion, diced
1 ¼ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
4 tablespoons olive oil, divided
1 cup uncooked wild rice blend (3 cups cooked)
Well Plated
I'm Erin, and I'm fearlessly dedicated to making healthy food taste incredible.
http://www.wellplated.com
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