Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya
from Jo Cooks

You need 13 Ingredients
Showing 2 out of 4 Steps
  1. Add the stewed tomatoes, rice, and broth and stir. Add the hot sauce, and salt and pepper.
  2. Once everything has been chopped and diced, heat a large skillet with the butter and olive oil.Add the onion and chicken and saute until the chicken is white and the onion tender. Add the red/green pepper, garlic and sausage and saute for another couple minutes.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.