salt and pepper to taste
2 cups of water
1 tbsp paprika
¼ cup dill, chopped
2 cans of peas (14 fl oz) or you can use frozen peas
2 tbsp tomato paste
2 stalks of celery chopped finely
2 chicken breasts, cut in small pieces
1 med onion finely chopped
2 tbsp vegetable oil
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Crispy Cajun Shrimp Fettuccine
One Pot Quick Chili Pasta
Homemade Croissants
Best Ever Dinner Crescents