Chicken and Peas Stew
from Jo Cooks

salt and pepper to taste

2 cups of water

1 tbsp paprika

¼ cup dill, chopped

2 cans of peas (14 fl oz) or you can use frozen peas

2 tbsp tomato paste

2 stalks of celery chopped finely

2 chicken breasts, cut in small pieces

1 med onion finely chopped

2 tbsp vegetable oil