Chewy Coconut Macaroons
from Jo Cooks

Name: Chewy Coconut Macaroons
Prep time: 15M
Cook time: 30M
Total time: 45M
Ingredients: 14 oz sweetened shredded coconut; 1 cup sweetened condensed milk; ¼ tsp salt; 1 tsp vanilla extract; 2 tsp almond extract; 2 egg whites; ¼ tsp cream of tartar; 2 tbsp granulated sugar

You need 8 Ingredients

2 tbsp granulated sugar

¼ tsp cream of tartar

2 egg whites

2 tsp almond extract

1 tsp vanilla extract

¼ tsp salt

1 cup sweetened condensed milk

14 oz sweetened shredded coconut

Showing 4 out of 8 Steps

In the bowl of your mixer add the egg whites and cream of tartar. Beat the eggs on medium speed until the egg whites are foamy, about 1 minute. Increase the speed to high and beat the eggs until the egg whites form soft peaks, another 2 to 3 minutes. Add the sugar and beat for another minute longer.
In a large bowl stir together the coconut, condensed milk, salt, vanilla and almond extracts until everything is well incorporated.
Get 2 large cookie sheets ready by lining them with parchment paper and buttering the paper, or simply use a silpat.
Preheat oven to 325 F degrees.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/