Chewy Coconut Macaroons

Chewy Coconut Macaroons
from Jo Cooks

You need 8 Ingredients
Showing 4 out of 8 Steps
  1. In the bowl of your mixer add the egg whites and cream of tartar. Beat the eggs on medium speed until the egg whites are foamy, about 1 minute. Increase the speed to high and beat the eggs until the egg whites form soft peaks, another 2 to 3 minutes. Add the sugar and beat for another minute longer.
  2. In a large bowl stir together the coconut, condensed milk, salt, vanilla and almond extracts until everything is well incorporated.
  3. Get 2 large cookie sheets ready by lining them with parchment paper and buttering the paper, or simply use a silpat.
  4. Preheat oven to 325 F degrees.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

Recipe Overview
Prep Time:
Cook Time:
Total Time: