Cherry Shallot Pork Tenderloin

Cherry Shallot Pork Tenderloin
from PaleOmg

You need 13 Ingredients
Showing 3 out of 6 Steps
  1. Place a large cast iron skillet over medium high heat. Add 2 tablespoons of ghee. Once the ghee begins to glisten and is very hot, place tenderloin in the pan to sear on all sides, about 3 minutes per side.
  2. Pat tenderloin dry then sprinkle with salt, garlic powder and paprika to coat on all sides.
  3. Preheat oven to 400 degrees F.


I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.

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Recipe Tags
fruit, pork, garlic