Cherry Clafoutis

Cherry Clafoutis
from Jo Cooks

You need 9 Ingredients
Showing 4 out of 9 Steps
  1. In a small bowl mix the flour and salt together.
  2. Boil the half and half cream and after add the vanilla to it and set it aside.
  3. Preheat oven to 375 F degrees.
  4. Pit the cherries and place in a buttered pie dish.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.