butter for buttering the pie dish
powdered sugar
1½ cups half and half cream
4 eggs
1 tsp vanilla extract
½ cup sugar
¼ tsp salt
½ cup flour
1 lb pitted cherries
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Zucchini Patties
Tex Mex Potato Salad
Lemon Poppy Seed Muffins
Eggs and Bacon Bowls