Cherry Clafoutis
from Jo Cooks

Name: Cherry Clafoutis
Ingredients: 1 lb pitted cherries; ½ cup flour; ¼ tsp salt; ½ cup sugar; 1 tsp vanilla extract; 4 eggs; 1½ cups half and half cream; powdered sugar; butter for buttering the pie dish

You need 9 Ingredients

butter for buttering the pie dish

powdered sugar

1½ cups half and half cream

4 eggs

1 tsp vanilla extract

½ cup sugar

¼ tsp salt

½ cup flour

1 lb pitted cherries

Showing 4 out of 9 Steps

In a small bowl mix the flour and salt together.
Boil the half and half cream and after add the vanilla to it and set it aside.
Preheat oven to 375 F degrees.
Pit the cherries and place in a buttered pie dish.

View the remaining steps at
Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/