Cherry Chocolate Cake

Cherry Chocolate Cake
from Cookie + Kate

You need 11 Ingredients
Showing 4 out of 9 Steps
  1. Whisk together the flour, cocoa powder, baking soda, salt, and sugar directly into the cake pan.
  2. Line the bottom of your pan with parchment paper. I used a 9 inch non-stick springform pan, which made removing the cake a cinch.
  3. Pit the cherries. I invested in this cherry pitter and it makes pitting cherries about as easy as it can be.
  4. Preheat the oven to 375 degrees Fahrenheit.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.

Recipe Overview