Cheesy Hasselback Potatoes

Cheesy Hasselback Potatoes
from Kiwi and Carrot

You need 7 Ingredients
Showing 4 out of 8 Steps
  1. Sprinkle with salt, pepper and any additional seasonings you'd like.
  2. Place the potatoes on a baking sheet lined with parchment paper and brush with olive oil, making sure it gets down into the cracks.
  3. Make 1/8'' thick slices across each potato. (To help keep the slices uniform, it's helpful to place the potato lengthwise between wooden spoons or chopsticks and slice down until hitting them).
  4. Preheat the oven to 425°

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.

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Recipe Tags
pecorino, salt, herbs