Cheesy Chicken Pepper Broccoli Frittata
from Well Plated

½ cup freshly grated sharp cheddar cheese

8 large eggs

¼ teaspoon black pepper

½ teaspoon kosher salt

2 cloves garlic, minced

3 green onions, chopped

1 large red or orange bell pepper, diced

2 cups chopped broccoli florets

1 tablespoon extra virgin olive oil

6 ounces cooked chicken breast, chopped (about 1 breast)