Cheesy Chicken Enchilada Soup

Cheesy Chicken Enchilada Soup
from Jo Cooks


Ingredients
You need 12 Ingredients
Steps
Showing 2 out of 5 Steps
  1. Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted.
  2. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the onion and bell pepper and cook for about 5 minutes until the onion is soft and translucent.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/

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