Cheddar Jalepeno No-Knead Bread
from Go Go Go Gourmet

Name: Cheddar Jalepeno No-Knead Bread
Ingredients: 1 tsp salt; 3 cup flour; 1 tsp yeast; 1¼ cup shredded cheddar cheese, divided; 2 fresh jalepenos, seeded and chopped; 1½ cups warm water

You need 6 Ingredients

1½ cups warm water

2 fresh jalepenos, seeded and chopped

1¼ cup shredded cheddar cheese, divided

1 tsp yeast

3 cup flour

1 tsp salt

Showing 3 out of 6 Steps

Cover with plastic wrap and place in refrigerator to rise for 12-18 hours, or up to 24 hours.
Using a wooden spoon, stir in the warm water. The dough should be sticky and shaggy (I needed about another ⅓ cup flour to achieve this texture).
In a mixing bowl, whisk together the yeast, salt and flour. Sprinkle in the cheese and peppers and whisk again.

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