Cheddar Cheese Buttermilk Biscuits

Cheddar Cheese Buttermilk Biscuits
from Jo Cooks

You need 8 Ingredients
Showing 4 out of 8 Steps
  1. Place the flour mixture in the bowl of a mixer and add the butter and the grated cheese. Using the paddle attachment mix until the butter forms into small peas. You can also do this by hand using a pastry blender.
  2. Cut the cold butter into pieces, and let it sit out, we just want it to soften a bit.
  3. In a large bowl add the flour, baking powder and salt and mix well and place the bowl in the fridge for about 30 min.
  4. Preheat oven to 425 F degrees.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.