Cheddar Cheese Buttermilk Biscuits
from Jo Cooks

Name: Cheddar Cheese Buttermilk Biscuits
Prep time: 30M
Cook time: 25M
Total time: 55M
Ingredients: 2 cups all-purpose flour, plus more as needed; 1 tbsp baking powder; 1½ tsp salt; 1½ sticks cold unsalted butter, diced; ½ cup cold buttermilk, shaken; 1 cold egg; 1 cup grated Cheddar cheese; 1 egg, beaten

You need 8 Ingredients

1 egg, beaten

1 cup grated Cheddar cheese

1 cold egg

½ cup cold buttermilk, shaken

1½ sticks cold unsalted butter, diced

1½ tsp salt

1 tbsp baking powder

2 cups all-purpose flour, plus more as needed

Showing 4 out of 8 Steps

Place the flour mixture in the bowl of a mixer and add the butter and the grated cheese. Using the paddle attachment mix until the butter forms into small peas. You can also do this by hand using a pastry blender.
Cut the cold butter into pieces, and let it sit out, we just want it to soften a bit.
In a large bowl add the flour, baking powder and salt and mix well and place the bowl in the fridge for about 30 min.
Preheat oven to 425 F degrees.

View the remaining steps at
Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/