pizza sauce for dipping
1 tsp fresh parsley, chopped
½ tsp dried basil
¼ tsp seasoning salt, optional
¼ cup unsalted butter, melted
10 oz cheddar cheese, cut into ½ inch cubes
1 bag frozen bread rolls, usually 20 in a bag
½ cup pizza sauce
salt and pepper to taste
½ tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
5 oz mushrooms, chopped
1 small onion, chopped
1 lb ground beef
1 tbsp olive oil
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Baked Breaded Cauliflower Florets
Sopapilla Cheesecake
Mystery Cake with Cream Cheese Icing
Stuffed Portobello Mushrooms with Feta Cheese