Challah
from Jo Cooks

Name: Challah
Prep time: 20M
Cook time: 30M
Total time: 50M
Ingredients: 8 g instant yeast; 3½ cups all purpose flour; ¼ cup vegetable oil; ¼ cup honey; 1½ tsp salt; 3 large eggs plus 1 for brushing; ¼ cup warm water

You need 7 Ingredients

¼ cup warm water

3 large eggs plus 1 for brushing

1½ tsp salt

¼ cup honey

¼ cup vegetable oil

3½ cups all purpose flour

8 g instant yeast

Showing 3 out of 6 Steps

Remove the dough from the mixer and place it onto a floured surface and knead it for a couple more minutes. Place the dough in a greased bowl and let the dough rise in a warm place until it doubles in size.
In the mixing bowl of a mixer, add the yeast mixture, the eggs, vegetable oil, salt and honey. Mix well together then using the dough attachment gradually add the remaining 3¼ cup of flour, adding 1 cup at a time.
In a small bowl, add the warm water, ¼ cup of the flour and the yeast, whisk all together well and let it sit and proof for about 10 minutes until the mixture starts growing and bubbling.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/