Ceviche

Ceviche
from Feasting At Home


Ingredients
You need 22 Ingredients
Steps
Showing 2 out of 4 Steps
  1. Place fish, garlic, onion, salt, pepper, chili, and lime juice in a shallow bowl, gently mix, and marinate in the refrigerator for at least 20 minutes before serving.
  2. Slice red onion and salt generously, and let stand 15 minutes until it begins to release its liquid. ( this will removed some bitterness). Rinse well.

Feasting At Home

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