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Cauliflower Gratin with Turmeric and Hazelnuts from The French Market Cookbook
from Your Sunny Side Up

Name: Cauliflower Gratin with Turmeric and Hazelnuts from The French Market Cookbook
Prep time: 25M
Cook time: 30M
Total time: 55M
Ingredients: 1 large head of cauliflower or 2 small ones, cut into florets (about 7 cups/1kg florets); ½ teaspoon fine sea salt; Freshly grated nutmeg; ½ cup/ 60g hazelnuts, toasted and roughly chopped; ½ cup/ 40g freshly grated Comte or Gruyere cheese (optional); ½ teaspoon turmeric; Bechamel Sauce*; 2 tablespoons plain dried bread crumbs; *For bechamel sauce:; 2 tablespoons/ 30g unsalted butter, or 2 tablespoons neutral-tasting oil, such as grapeseed or safflower; 3 tablespoons/ 25g all-purpose flour; 1⅓ cups/ 320ml milk (not skim) or unflavored, unsweetened nondairy milk; ½ teaspoon fine sea salt; Freshly ground black pepper; Freshly grated nutmeg

Ingredients

You need 15 Ingredients

Freshly grated nutmeg

Freshly ground black pepper

½ teaspoon fine sea salt

1⅓ cups/ 320ml milk (not skim) or unflavored, unsweetened nondairy milk

3 tablespoons/ 25g all-purpose flour

2 tablespoons/ 30g unsalted butter, or 2 tablespoons neutral-tasting oil, such as grapeseed or safflower

*For bechamel sauce:

2 tablespoons plain dried bread crumbs

Bechamel Sauce*

½ teaspoon turmeric

½ cup/ 40g freshly grated Comte or Gruyere cheese (optional)

½ cup/ 60g hazelnuts, toasted and roughly chopped

Freshly grated nutmeg

½ teaspoon fine sea salt

1 large head of cauliflower or 2 small ones, cut into florets (about 7 cups/1kg florets)

Steps

Showing 3 out of 6 Steps

Preheat the oven 350F/175C.
Arrange the cauliflower in a shallow 2-quart/ 2-litre baking dish. Season with the salt and a touch of nutmeg and top with the hazelnuts and half of the grated cheese (if using).
Set up a steamer. Steam the cauliflower florets, tightly covered, until tender, 10 to 15 minutes. They may be cooked up to a day in advance; once cool, refrigerate in an airtight container.

View the remaining steps at
Your Sunny Side Up

Your Sunny Side Up

My favourite food in the whole wide world is toasted buttered bread and sometimes I eat it for every meal of the day. My second favourite food is cheese. I'm left handed and have to use two spatulas to flip pancakes...

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