Cauliflower Gratin with Turmeric and Hazelnuts from The French Market Cookbook from Your Sunny Side Up
Ingredients
You need
15
Ingredients
Steps
Showing 3 out of 6 Steps
Preheat the oven 350F/175C.
Arrange the cauliflower in a shallow 2-quart/ 2-litre baking dish. Season with the salt and a touch of nutmeg and top with the hazelnuts and half of the grated cheese (if using).
Set up a steamer. Steam the cauliflower florets, tightly covered, until tender, 10 to 15 minutes. They may be cooked up to a day in advance; once cool, refrigerate in an airtight container.
My favourite food in the whole wide world is toasted buttered bread and sometimes I eat it for every meal of the day. My second favourite food is cheese. I'm left handed and have to use two spatulas to flip pancakes...