Cauliflower Au Gratin
from Jo Cooks

Name: Cauliflower Au Gratin
Prep time: 15M
Cook time: 30M
Total time: 45M
Ingredients: 1 head of cauliflower, cut into florets and cleaned; 2 cups bechamel sauce; 1 cup mozzarella cheese, grated; ½ cup Parmesan cheese, grated; 2 tbsp vinegar; 1 tsp salt

You need 6 Ingredients

1 tsp salt

2 tbsp vinegar

½ cup Parmesan cheese, grated

1 cup mozzarella cheese, grated

2 cups bechamel sauce

1 head of cauliflower, cut into florets and cleaned

Showing 2 out of 5 Steps

Add the mozzarella cheese to the bechamel sauce and cook it until the mozzarella cheese is melted.
In a big pot, boil some water and add the vinegar and salt. Cook the cauliflower for about 10 â€“ 15 minutes, until the cauliflower is tender but not mushy.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/