Cashew Milk
from Cookie + Kate

Name: Cashew Milk
Ingredients: 1 cup raw cashews; 4 cups water (divided); 1 to 2 tablespoons maple syrup or honey or agave nectar; 2 teaspoons vanilla extract; Dash sea salt; Pinch cinnamon (optional)

You need 6 Ingredients

Pinch cinnamon (optional)

Dash sea salt

2 teaspoons vanilla extract

1 to 2 tablespoons maple syrup or honey or agave nectar

4 cups water (divided)

1 cup raw cashews

Showing 1 out of 2 Steps

Soak the cashews in water at least 4 hours, or overnight in the refrigerator. Drain the cashews and rinse until the water runs clear. Add the cashews and two cups water to a blender. Start on a low setting and increase the speed until the cashews are totally pulverized. This could take 2 minutes in a high-powered blender or longer in a regular blender.

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