Carrot Cake
from Jo Cooks

3 cups confectioners sugar

1 tsp vanilla extract

1 stick (½ cup) butter, softened

12 oz (1½ packages) cream cheese, softened

butter for cake pan

1 (8 ounce) can crushed pineapple, drained

¾ cup raisins

¾ cup chopped walnuts

3 cups shredded carrots

1 teaspoon vanilla extract

4 eggs

1 cup vegetable oil

2 cups white sugar

2 tsp ground cinnamon

1 tsp salt

2 tsp baking soda

2 cups all-purpose flour