Carrot Cake

Carrot Cake
from Jo Cooks

You need 17 Ingredients
Showing 2 out of 4 Steps
  1. Sift together flour, baking soda, salt, cinnamon, sugar, oil, and eggs in a large bowl. Whisk to evenly distribute. Stir in carrots, walnuts, raisins, and pineapple.
  2. Preheat oven to 350°F (175°C). Grease a 9x13-inch pan.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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