Heat your grill till it gets to about 400 F degrees.
In a large ziploc bag combine together the olive oil, lemon juice, honey, red onion, garlic, jalapeno, cumin, paprika, chili powder, cilantro, salt and pepper. Add the flank steak to the bag, close the ziploc bag and shake the bag around a bit, making sure the steak is covered in the marinade. Place it in the fridge and let it marinate for 2 to 4 hours.
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