Cardamom Caramel Pear Upside Down Cake
from PaleOmg

1 teaspoon vanilla extract

2 tablespoons maple syrup

1/2 cup almond milk

3 tablespoons maple or coconut sugar

3 tablespoons Tin Star Ghee Brown Butter, melted

2 eggs at room temperature, whisked

pinch of salt

1/4 teaspoon cardamom

1/4 teaspoon cinnamon

1/4 teaspoon powdered ginger

1/2 teaspoon baking soda

2 tablespoons coconut flour

1/2 cups tapioca flour

2 cups almond flour

1/4 teaspoon cardamom

1/4 teaspoon cinnamon

3 pears, halved and sliced

1/3 cup maple or coconut sugar*

3 tablespoons Tin Star Ghee Brown Butter

green onions, sliced, to garnish

black sesame seeds, to garnish

3-4 eggs

1 batch of cauliflower rice

pinch of salt

1/2 teaspoon raw honey

1 teaspoon chili sauce or sriracha

2 tablespoons coconut vinegar

1 cucumber, sliced very thin with mandolin

1 1/2 pounds flank or hanger steak, thinly sliced against the grain

pinch of salt

1/2 teaspoon red pepper flakes

1 tablespoon coconut vinegar

1/2 pear, grated

2 tablespoons sesame oil

2 garlic cloves, minced

2 tablespoons honey

3 tablespoons freshly minced ginger

1/4 cup coconut aminos