Cardamom Caramel Pear Upside Down Cake

Cardamom Caramel Pear Upside Down Cake
from PaleOmg

You need 38 Ingredients
Showing 5 out of 10 Steps
  1. In a medium bowl, whisk together eggs, ghee, coconut sugar, almond milk, maple syrup and vanilla extract. Whisk until coconut sugar dissolves.
  2. In a large bowl, add almond flour, tapioca flour, coconut flour, baking soda, ginger, cinnamon, cardamon, and salt. Whisk until combine.
  3. Once cool to the touch, arrange in the bottom of the cake pan however you'd prefer. I did a fan pattern which left me with a few leftover pear slices. But you can make any decision you'd like. Once the pears are arranged in the pan, pour the rest of the caramel mixture that's in the saute pan on top of the pears.
  4. Place a large saute pan over medium heat. Add the ghee and sugar and whisk until the sugar dissolves. Then add pear slices. Sprinkle with cinnamon and cardamon and toss until pears become soft. About 5 minutes. Let cool.
  5. Preheat oven to 350 degrees F. Grease a 9 inch round cake pan then cut out a piece of parchment paper to fit the bottom of the pan and place in the bottom.


I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.

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Recipe Tags
treats, ghee, coconut, almond, tapioca, baking