Caramelized Peach and Oat Pancakes
from Cookie + Kate

1 peach, halved, pitted and very thinly sliced (into about ⅛-inch slices)

¼ teaspoon ground cinnamon

½ teaspoon ground ginger

Slightly heaping ¼ teaspoon salt

½ teaspoon baking soda

1 cup oat flour*

2 eggs

2 teaspoons vanilla extract

1 tablespoon honey or maple syrup

1 tablespoon lemon juice (about 1 small lemon, juiced)

2 tablespoons butter or coconut oil, melted

⅔ cup plain yogurt