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Caramelized Peach and Oat Pancakes
from Cookie + Kate

Name: Caramelized Peach and Oat Pancakes
Prep time: 15M
Cook time: 15M
Total time: 30M
Ingredients: ⅔ cup plain yogurt; 2 tablespoons butter or coconut oil, melted; 1 tablespoon lemon juice (about 1 small lemon, juiced); 1 tablespoon honey or maple syrup; 2 teaspoons vanilla extract; 2 eggs; 1 cup oat flour*; ½ teaspoon baking soda; Slightly heaping ¼ teaspoon salt; ½ teaspoon ground ginger; ¼ teaspoon ground cinnamon; 1 peach, halved, pitted and very thinly sliced (into about ⅛-inch slices)

Ingredients

You need 12 Ingredients

1 peach, halved, pitted and very thinly sliced (into about ⅛-inch slices)

¼ teaspoon ground cinnamon

½ teaspoon ground ginger

Slightly heaping ¼ teaspoon salt

½ teaspoon baking soda

1 cup oat flour*

2 eggs

2 teaspoons vanilla extract

1 tablespoon honey or maple syrup

1 tablespoon lemon juice (about 1 small lemon, juiced)

2 tablespoons butter or coconut oil, melted

⅔ cup plain yogurt

Steps

Showing 3 out of 7 Steps

Form a well in the center of the dry ingredients and pour in the wet ingredients. With a big spoon, stir just until the dry ingredients are thoroughly moistened. Do not overmix or you’ll run the risk of getting tough pancakes! Let the batter sit for 10 minutes.
In a medium bowl, whisk together the oat flour, baking soda, salt, ginger and cinnamon.
In a small-ish bowl, stir together the yogurt, butter, lemon juice, honey and vanilla extract. Beat in the eggs.

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Cookie + Kate