½ cup blue cheese
1 sheet puff pastry, thawed
¼ cup white wine
salt and pepper to taste
1 pound mushrooms, cleaned and sliced
1 tbsp butter
1 large onion, sliced
1 tbsp olive oil
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Cauliflower Au Gratin
Fig Tart with Pecans and Goat Cheese
Nutella Pecan Scones
Strawberry Banana Shortcake Cookies