Caramelized Onions and Mushrooms Tart with Blue Cheese
from Jo Cooks

Name: Caramelized Onions and Mushrooms Tart with Blue Cheese
Prep time: 10M
Total time: 10M
Ingredients: 1 tbsp olive oil; 1 large onion, sliced; 1 tbsp butter; 1 pound mushrooms, cleaned and sliced; salt and pepper to taste; ¼ cup white wine; 1 sheet puff pastry, thawed; ½ cup blue cheese

You need 8 Ingredients

½ cup blue cheese

1 sheet puff pastry, thawed

¼ cup white wine

salt and pepper to taste

1 pound mushrooms, cleaned and sliced

1 tbsp butter

1 large onion, sliced

1 tbsp olive oil

Showing 4 out of 8 Steps

Roll the puff pastry out to a 12x12 inch rectangle.
Season with salt and pepper and add the wine, deglaze the pan and cook until it has evaporated.
Add the mushrooms and saute until they start to caramelize, about 20 minutes.
Heat the oil and butter in a pan. Add the onion and cook until it starts to caramelize, about 20 minutes.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/