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Caramel Apple Crisp Bars {Vegan!}
from Well Plated

Name: Caramel Apple Crisp Bars {Vegan!}
Prep time: 20M
Cook time: 30M
Total time: 50M
Ingredients: 1 cup whole wheat flour; 1 cup plus 3 tablespoons all-purpose flour, divided; 1 cup old-fashioned rolled oats; 1 cup packed dark brown sugar; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ½ teaspoon kosher salt; ⅛ teaspoon ground all-spice; ⅛ teaspoon ground nutmeg; 10 tablespoons (½ cup, plus 2 tablespoons), soy margarine, such as Earth Balance, or regular unsalted butter; 2 cups peeled, diced firm apples, such as Granny Smith (about 2 large or 3 medium); ½ cup vegan caramel sauce or your caramel sauce of choice

Ingredients

You need 12 Ingredients

½ cup vegan caramel sauce or your caramel sauce of choice

2 cups peeled, diced firm apples, such as Granny Smith (about 2 large or 3 medium)

10 tablespoons (½ cup, plus 2 tablespoons), soy margarine, such as Earth Balance, or regular unsalted butter

⅛ teaspoon ground nutmeg

⅛ teaspoon ground all-spice

½ teaspoon kosher salt

½ teaspoon ground cinnamon

½ teaspoon baking soda

1 cup packed dark brown sugar

1 cup old-fashioned rolled oats

1 cup plus 3 tablespoons all-purpose flour, divided

1 cup whole wheat flour

Steps

Showing 2 out of 4 Steps

In a large bowl, combine the whole wheat flour, 1 cup all purpose flour, oats, brown sugar, baking soda, cinnamon, salt, all-spice, and nutmeg. Add the vegan margarine in small pieces, then quickly work it in with your fingers, until mixture resembles coarse crumbs. Press 2/3 of the crumbs into prepared baking dish. Evenly arrange the sliced apples over top.
Place rack in center of your oven and preheat oven to 350 degrees F. Line an 8-inch x 8-inch baking dish with parchment paper and spray lightly with nonstick cooking spray.

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