Caprese Pasta Salad
from Cookie + Kate

Name: Caprese Pasta Salad
Prep time: 5M
Cook time: 10M
Total time: 15M
Ingredients: 6 ounces whole grain fusilli or rotini pasta; ⅓ cup olive oil; 2 pints cherry or grape tomatoes; ½ teaspoon sea salt; 8 ounces baby mozzarella balls (ciliegine), or one mozzarella ball; Several sprigs fresh basil (enough for 2 tablespoons chopped); 2 to 3 teaspoons white balsamic vinegar, to taste

You need 7 Ingredients

2 to 3 teaspoons white balsamic vinegar, to taste

Several sprigs fresh basil (enough for 2 tablespoons chopped)

8 ounces baby mozzarella balls (ciliegine), or one mozzarella ball

½ teaspoon sea salt

2 pints cherry or grape tomatoes

⅓ cup olive oil

6 ounces whole grain fusilli or rotini pasta

Showing 1 out of 3 Steps

Bring a large pot of salted water to boil and cook the pasta until al dente, according to package instructions. Drain and return the pasta to the pot.

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Cookie + Kate

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.

http://cookieandkate.com/

Prep Time:	5 mins
Cook Time:	10 mins
Total Time:	15 mins
Serves:	2 to 4
Category:	Lunch
Diet:	Nut Free, Egg free
Ease:	Easy
Occasion:	Weeknight, Summer
Cuisine:	Italian