2 to 3 teaspoons white balsamic vinegar, to taste
Several sprigs fresh basil (enough for 2 tablespoons chopped)
8 ounces baby mozzarella balls (ciliegine), or one mozzarella ball
½ teaspoon sea salt
2 pints cherry or grape tomatoes
⅓ cup olive oil
6 ounces whole grain fusilli or rotini pasta
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Watermelon White Sangria
Freezer Breakfast Burritos with Sweet Potato Hash and Black Beans
Sweet Potato & Black Bean Veggie Burgers
Blood Orange & Meyer Lemon Curd