3 ice cubes
Tiny pinch of sea salt
½ teaspoon agave nectar
1 lime, juiced
1½ ounces silver/blanco tequila
¼ chilled cantaloupe, seeds removed
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Roasted Carrot and Potato, Lentils and Miso Parsley Sauce
Breakfast Quesadillas with Spinach and Black Beans
Whole Wheat Coconut Waffles
Raw Kale, Apple & Avocado Salad