3 ice cubes
Tiny pinch of sea salt
½ teaspoon agave nectar
1 lime, juiced
1½ ounces silver/blanco tequila
¼ chilled cantaloupe, seeds removed
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Sweet Potato and Black Bean Tacos with Avocado-Pepita Dip
Gluten-Free Chocolate Chip Cookies
Simple Kale and Black Bean Burritos
Zucchini Noodles with Arrabiata Chickpeas