salt and pepper to taste
¼ cup of olive oil
juice from one lemon
½ cup feta cheese, crumbled
6 chopped green onions
¼ cup sliced Kalamata olives
6 small tomatoes quartered
1 butter lettuce cleaned and chopped
4 beef steaks
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
BBQ Ranch Chicken Sandwiches
Beef Carnitas Tacos
The Ultimate Parmesan Roasted Broccoli
Fig Tart with Pecans and Goat Cheese