California Quinoa Salad
from Jo Cooks

salt and pepper to taste

1 tbsp olive oil

1 tbsp honey

2 tbsp balsamic vinegar

juice from 2 limes

¼ cup chopped cilantro, or parsley if you don't like cilantro

1 cup frozen shelled edamame, thawed

1 cup raisins

¾ cup almond slices or slivers, toasted if preferred

¾ cup unsweetened shredded coconut

½ red bell pepper, chopped

¼ small red onion, chopped

1 large mango, chopped in small pieces

1 cup water, to cook quinoa

½ cup dry quinoa