Cajun Meatballs in Fire Roasted Tomato Sauce
from Jo Cooks

¼ cup fresh parsley, chopped

6 basil leaves, chopped

salt and pepper to taste

1 tsp cajun seasoning

2 tbsp brown sugar

2 cans fire roasted tomatoes

4 cloves garlic, minced

1 large onion, chopped

2 tbsp olive oil

salt and pepper to taste

2 tsp ground cumin

2 tbsp cajun seasoning

1 tbsp dried oregano

¼ cup fresh parsley, chopped

3 tbsp tomato paste

2 eggs

⅔ cup breadcrumbs

4 garlic cloves, minced

1 lb ground beef

1 lb ground chicken