Cacio e Pepe with Fava Beans

Cacio e Pepe with Fava Beans
from Feasting At Home

You need 8 Ingredients
Showing 3 out of 7 Steps
  1. Blanch fava beans in salted boiling water for for 1 minute, then drain, and place in ice water bath to cool. When cooled, slip off the outer skin.
  2. Fill a bowl with water and ice and set a strainer over top
  3. Bring a medium pot of salted water to a boil ( to blanch fava beans)

Feasting At Home

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Recipe Tags
spaghetti, pecorino, salt, pepper