Cabbage Bacon Salad with Buttermilk Vinaigrette
from Jo Cooks
You need
12
Ingredients
Showing 3 out of 6 Steps
- If you're not making the salad right away you can put it in a ziploc bag and refrigerate it until you're ready to make the salad, up to one day ahead.
- Rinse the cabbage mixture under cold running water. Allow to drain for 15 minutes.
- Add the cabbage, carrot, and onion to a large colander. Sprinkle with salt and toss well between your fingers. Place over a bowl and let it sit and marinate for about an hour.
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