Cabbage Bacon Salad with Buttermilk Vinaigrette

Cabbage Bacon Salad with Buttermilk Vinaigrette
from Jo Cooks

You need 12 Ingredients
Showing 3 out of 6 Steps
  1. If you're not making the salad right away you can put it in a ziploc bag and refrigerate it until you're ready to make the salad, up to one day ahead.
  2. Rinse the cabbage mixture under cold running water. Allow to drain for 15 minutes.
  3. Add the cabbage, carrot, and onion to a large colander. Sprinkle with salt and toss well between your fingers. Place over a bowl and let it sit and marinate for about an hour.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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