Butternut Squash Chestnut Coconut Milk Soup

Butternut Squash Chestnut Coconut Milk Soup
from Havoc in the Kitchen

You need 11 Ingredients
Showing 4 out of 8 Steps
  1. Add the water, cover, and simmer for about 15 min. or until the veggies are quite soft.
  2. Add the sweet potatoes and sage and cook another few minutes.
  3. Add the butternut squash and cook 5 minutes until slightly brown.
  4. In a large pan melt the butter and cook the onions until soft and translucent, few minutes.

Havoc in the Kitchen

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