Butter Pecan Ice Cream Recipe

Butter Pecan Ice Cream Recipe
from Add a Pinch


Ingredients
You need 9 Ingredients
Steps
Showing 1 out of 3 Steps
  1. In a skillet over medium-low heat, add pecans and butter. Toast, stirring occasionally, until pecans are lightly browned, about 3 minutes. Add a pinch of salt to pecans while hot. Remove from heat and allow to cool while preparing ice cream base.

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