2 tbsp olive oil
4 large tortillas
¼ cup Frank's buffalo wing sauce
¼ cup blue cheese
2 cups shredded Mexican blend of cheese
2 chicken breasts, boneless and skinless
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Baked Creamy Cheesy Chicken Flautas with Guacamole
Creamed Spinach
Quick Apple Turnovers
Challah