Buffalo Chicken Potstickers Recipe
from Add a Pinch

Name: Buffalo Chicken Potstickers Recipe
Prep time: 30M
Cook time: 4M
Total time: 34M
Ingredients: 2 pounds chicken, cooked and shredded; 1½ cups buffalo sauce; 3 green onions; salt and pepper; 48 wonton wrappers; water for sealing wonton wrappers; 2 tablespoons olive oil; ⅓ cup chicken stock

You need 8 Ingredients

⅓ cup chicken stock

2 tablespoons olive oil

water for sealing wonton wrappers

48 wonton wrappers

salt and pepper

3 green onions

1½ cups buffalo sauce

2 pounds chicken, cooked and shredded

Showing 1 out of 3 Steps

Combine first four ingredients (through salt and pepper) in a large bowl. Place 1 tablespoon of buffalo chicken mixture into the center of a wonton wrapper. Brush water along all edges of wonton wrapper for sealing. Bring two corners of wrapper together in a point and then seal edges of wrapper closed. Form filled wrapper into a crescent at the bottom to help the potsticker stand during and after cooking. Place on a baking sheet covered with a damp towel to prevent wrappers from drying out before cooking.

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