Buffalo Chicken in Puff Pastry
from Jo Cooks

Name: Buffalo Chicken in Puff Pastry
Prep time: 15M
Cook time: 20M
Total time: 35M
Ingredients: 2 sheets of puff pastry; 2 small chicken breasts, cooked and shredded; 2 tbsp Frank's hot sauce; ¼ cup blue cheese, crumbled; ½ cup cheddar cheese; salt and pepper to taste; 1 egg for egg wash

You need 7 Ingredients

1 egg for egg wash

salt and pepper to taste

½ cup cheddar cheese

¼ cup blue cheese, crumbled

2 tbsp Frank's hot sauce

2 small chicken breasts, cooked and shredded

2 sheets of puff pastry

Showing 3 out of 7 Steps

Sprinkle some flour on your work surface and roll out each sheet of puff pastry into a rectangle about 15 inches by 8 inches.Cut each sheet into 6 equal rectangles.
In a large bowl mix mix shredded chicken, blue cheese, cheddar cheese, hot sauce and salt and pepper.
Preheat oven to 400 F degrees. Line a baking sheet with parchment paper or silpat.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/