Buckwheat and Spelt Crepes
from Cookie + Kate

Name: Buckwheat and Spelt Crepes
Prep time: 7M
Cook time: 15M
Total time: 22M
Ingredients: ½ cup whole spelt flour*; ¼ cup buckwheat flour; 2 teaspoons sugar (up to 1½ tablespoons for sweeter crepes); ¼ teaspoon salt; ¾ cup plus 2 tablespoons milk; 2 large eggs; 1 tablespoon unsalted butter, melted (plus more for greasing the pan)

You need 7 Ingredients

1 tablespoon unsalted butter, melted (plus more for greasing the pan)

2 large eggs

¾ cup plus 2 tablespoons milk

¼ teaspoon salt

2 teaspoons sugar (up to 1½ tablespoons for sweeter crepes)

¼ cup buckwheat flour

½ cup whole spelt flour*

Showing 2 out of 4 Steps

Pour the milk into a liquid measuring cup and add the eggs and melted butter. Pour the liquid ingredients into the food processor, blender or bowl and process or whisk until the batter is well blended. Scrape down the sides once during the mixing process.
In a food processor, blender or big bowl, combine the flours, sugar and salt. Pulse it a few times or whisk it to combine.

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