Bucatini and Shrimp in Garlic Basil Cream Sauce
from Go Go Go Gourmet

Name: Bucatini and Shrimp in Garlic Basil Cream Sauce
Ingredients: ¾ lb bucatini; ¾ lb shrimp, peeled and deveined; 2 cloves garlic, or two cubes Dorot crushed garlic, or 2 tsp minced garlic; 2 cups cream; 1 cup grated parmesan cheese; 4 tsp minced fresh basil, or four cubes Dorot minced basil

You need 6 Ingredients

4 tsp minced fresh basil, or four cubes Dorot minced basil

1 cup grated parmesan cheese

2 cups cream

2 cloves garlic, or two cubes Dorot crushed garlic, or 2 tsp minced garlic

¾ lb shrimp, peeled and deveined

¾ lb bucatini

Showing 2 out of 5 Steps

Heat 2 T olive oil in a large skillet over medium heat. Add the garlic and sauté for 30-60 seconds. Add the shrimp to the pan and cook for a minute or two, flipping halfway thought.
Cook the pasta in a pot of boiling salted water. Drain and set aside.

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