Brussels Sprouts with Bacon and Cranberries

Brussels Sprouts with Bacon and Cranberries
from Havoc in the Kitchen

You need 8 Ingredients
Showing 3 out of 7 Steps
  1. Decrease heat to medium. Add 2-3 tablespoons of water, cover the pan with a lid and let simmer for 7-10 minutes (or desired texture of the sprouts).
  2. Place the Brussel sprouts and cook over medium heat for 5 minutes until slightly golden.
  3. Heat the oil and butter over low-medium heat. Add the leek and cook for about 10 minutes, until soft and translucent.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.

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