Brownie Batter Spread
from Minimalist Baker

Name: Brownie Batter Spread
Prep time: 15M
Cook time: 15M
Total time: 30M
Ingredients: 1.5 cups raw almonds; 1 cup raw walnuts (or sub pecans); ⅓ cup dates, pitted (if dry, soak in warm water for 10 minutes then drain well); ½ cup bittersweet or dark chocolate chips (dairy-free); 1 Tbsp unsweetened cocoa or cacao powder; ¼ tsp salt

You need 6 Ingredients

¼ tsp salt

1 Tbsp unsweetened cocoa or cacao powder

½ cup bittersweet or dark chocolate chips (dairy-free)

⅓ cup dates, pitted (if dry, soak in warm water for 10 minutes then drain well)

1 cup raw walnuts (or sub pecans)

1.5 cups raw almonds

Showing 4 out of 8 Steps

Add slightly cooled nuts to food processor and mix until a butter forms, scraping down sides as needed.
While the nuts are baking, add dates to a food processor and blend until a paste or ball forms. Scrape out and set aside.
Spread nuts evenly on a baking sheet. Bake for 10-15 minutes, or until slightly golden brown and beginning to crack. Set aside to cool.
Preheat oven to 350 degrees F.