Brown Sugar Pear Steel Cut Oats
from Minimalist Baker

Name: Brown Sugar Pear Steel Cut Oats
Prep time: 5M
Cook time: 15M
Total time: 20M
Ingredients: ¾ cup steel cut oats, dry; 1.5 cups water; 1.5 Tbsp butter or olive oil (non-dairy butter for vegan); 2-3 Tbsp brown sugar; 2 Bosc pears, peeled, cored and chopped*; ¼ tsp cinnamon; 1 Tbsp Lemon juice; Additional toppings: pecans, granola, nut butter

You need 8 Ingredients

Additional toppings: pecans, granola, nut butter

1 Tbsp Lemon juice

¼ tsp cinnamon

2 Bosc pears, peeled, cored and chopped*

2-3 Tbsp brown sugar

1.5 Tbsp butter or olive oil (non-dairy butter for vegan)

1.5 cups water

¾ cup steel cut oats, dry

Showing 1 out of 3 Steps

Start your oats by bringing 1.5 cups water to a boil in a small saucepan. Once boiling add a pinch of salt, then your oats. Swirl to coat then cover and turn heat to low. Cook for 15-20 minutes or until the water is absorbed and the oats are tender.

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Minimalist Baker