Brown Butter, Honey and Jalapeño Skillet Cornbread

Brown Butter, Honey and Jalapeño Skillet Cornbread
from Cookie + Kate

You need 14 Ingredients
Showing 2 out of 4 Steps
  1. In a large bowl, whisk together the cornmeal, flour, salt, baking powder, baking soda and black pepper. Stir in about half of the cheese. In a medium bowl, whisk together the milk, honey and eggs until smooth. Stir the wet ingredients into the dry ingredients until moistened through.
  2. Heat the oven to 375 degrees Fahrenheit with a rack in the middle of the oven. Place the stick of butter in a 10 to 12-inch cast iron skillet or 9-inch square baking dish and place in the oven to melt for the next 5 to 10 minutes.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.

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