Broiled Salmon and Asparagus Caesar Salad
from PaleOmg
You need
10
Ingredients
Showing 2 out of 4 Steps
- Place salmon skin side down on the baking sheet along with asparagus spears, drizzle both with olive oil and lemon juice then sprinkle with garlic powder and salt. Toss to coat.
- Turn on broiler. Line a baking sheet with aluminum foil.
I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.
