from Go Go Go Gourmet

You need 20 Ingredients
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  1. Starting at the short side, roll up the steak and tie with cooking twine. Season with salt and pepper.
  2. Place the prosciutto slices evenly over the top of the steak. Add the sausage stuffing and spread it out evenly. Leave a ¼" border around all sides.
  3. Sandwich your flank steak between two pieces of saran wrap. Pound out gently until it is mostly rectangular and approximately ¼" thick- the longer your rectangle, the better.
  4. In a small mixing bowl, add the sausage, bread crumbs, parmesan, herbs, and egg. Stir together using a fork until evenly combined.
  5. Preheat oven to 350F.

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Recipe Tags
beef, dinners, tomato, bread, flank, cloves