Braciole
from Go Go Go Gourmet

2 T dried oregano

1 can tomato sauce

1-28 oz can crushed tomatoes

¾ cup dry red wine

1 T anchovy paste

2 T tomato paste

1 rib celery, finely chopped

2 cloves garlic, minced

1 carrot, finely chopped

1 medium yellow onion, finely chopped

¼ cup olive oil

For the Sauce:

⅛ lb prosciutto, thinly sliced (3-4 slices)

1-2 lb piece flank steak

1 egg

1 T fresh basil

1 T fresh parsley

2 T parmesan

⅓ cup dried bread crumbs

¼ lb italian sausage