Showing 5 out of 10 Steps
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Starting at the short side, roll up the steak and tie with cooking twine. Season with salt and pepper.
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Place the prosciutto slices evenly over the top of the steak. Add the sausage stuffing and spread it out evenly. Leave a ¼" border around all sides.
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Sandwich your flank steak between two pieces of saran wrap. Pound out gently until it is mostly rectangular and approximately ¼" thick- the longer your rectangle, the better.
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In a small mixing bowl, add the sausage, bread crumbs, parmesan, herbs, and egg. Stir together using a fork until evenly combined.
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Preheat oven to 350F.