Blueberry Peach Crisp
from PaleOmg

1/6 teaspoon fine sea salt

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 tablespoon tapioca flour/starch

1/3 cup coconut sugar

1/4 cup melted butter

1/2 cup sliced almonds

1 cup walnuts, chopped

1/6 teaspoon fine sea salt

1 teaspoon ground cinnamon

1 teaspoon almond extract

2 teaspoons orange juice

3 tablespoons tapioca flour/starch

1/3 cup maple syrup

1/3 cup coconut sugar or maple sugar

12 ounces blueberries

20 ounces peaches