¼ cup powdered sugar
Pinch sea salt or kosher salt
3 tablespoons real maple syrup
3 tablespoons unsalted butter
1 cup fresh blueberries
6 tablespoons (¾ stick) unsalted butter, melted
½ cup milk
1 large egg, lightly beaten
⅔ cup real maple syrup (preferably Grade B)
⅛ teaspoon ground cinnamon
¼ teaspoon kosher salt
¼ teaspoon baking soda
1½ teaspoons baking powder
¾ cup whole wheat flour
¾ cup plus 2 tablespoons whole wheat pastry flour or whole wheat flour
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Herbed Red Potato Salad (no mayo!)
Brussels Sprouts Pizza with Balsamic Red Onions
Blueberry Almond Crisp
Heirloom BLT Salad (with Coconut Bacon!)