Blueberry Lemon Yogurt Pancakes
from Cookie + Kate
You need
11
Ingredients
Showing 3 out of 7 Steps
- Form a well in the center of the dry ingredients and pour in the wet ingredients. With a big spoon, stir just until the dry ingredients are thoroughly moistened. Do not overmix or you'll run the risk of getting tough pancakes! Fold in the blueberries.
- In a medium bowl, whisk together the oat flour, baking soda, salt and cinnamon.
- In a small-ish bowl, stir together the yogurt, butter, lemon zest, lemon juice and maple syrup. Beat in the eggs.
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
