Blueberry Lavender Lemonade

Blueberry Lavender Lemonade
from Cookie + Kate

You need 6 Ingredients
Showing 3 out of 6 Steps
  1. Fill your glass with ice, and stir with a spoon.
  2. Add up to ⅔ cup cold water (more or less to taste). Use a fork to whisk the agave nectar into the rest of the liquid.
  3. If you are using fresh lavender (which is easier): In a mixing glass, thoroughly muddle the sprigs of lavender with the blueberries. Squeeze in the juice of two lemons, add agave nectar and vodka.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.