Blueberry Lavender Coconut Ice Cream

Blueberry Lavender Coconut Ice Cream
from Havoc in the Kitchen

You need 4 Ingredients
Showing 2 out of 4 Steps
  1. Place the mixture in a cylinder of an ice cream maker and freeze as recommended in the manual, for about 20-25 minutes.
  2. Place all the ingredients in a blender and process until smooth and nice (since ground lavender would have a stronger flavor, you can put less and add more later on, if desired).

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.